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The plates were free...yes they are ugly!

Chipotle Chicken Salad


2 boneless, skinless chicken breasts
Chipotle Seasoning
2 cups Romaine Lettuce
 1/2 cup corn
1/2 cup black beans
1/4 cup shredded cheddar cheese
1/2 avocado sliced

SALSA RANCH . .

1/2 cup salsa
1/2 cup ranch dressing
tortilla chips crushed

Instructions

1.rub chicken with chipotle seasoning and cook on stove top or grill until cooked through. Once cooked, chop up and set aside.

2.Place lettuce on a plate or bowl. Sprinkle with corn, black beans, and cheese. Place chicken and avocado slices on top. Top with Salsa Ranch and crushed chips! Refrigerate any leftover dressing for later use!


Garlic Knots


Pizza dough (homemade or store bought)
3 tbsp butter
1 tsp minced garlic
1/2 tsp parsley
1/2 tsp garlic salt
parmesan cheese


Instructions


1. Roll out pizza dough on floured surface. Cut with pizza cutter into long strips. Tie dough into small knots (or any design that you get the dough into).

2. Leave knots to rest covered with a dry towel and let double in size.

3. Melt butter in a sauce pan and add minced garlic. Cook on low and add additional spices to taste.

4. Bake at 400 degrees for 10-15 minutes until lightly browned. Can brush with butter sauce during cooking or after. When cooked, top with additional butter sauce and then parmesan cheese.

We loved this meal! It also was super easy!!